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View All Bergamot Native to northern Europe and Asia, the black currant shrub propagates tart berries that are rich in vitamin C, phytochemicals and antioxidants.

Its dark purple fruit is frequently found in jams and juices.

View All Balsam Named for Bergamo, the Southern Italy city in which it flourishes, this citrus is a cross between pear, lemon and Seville orange.

Expressed from the ripe peel, its essential oil imparts a fruity sweetness in fragrances and flavorings, including that of Earl Grey tea.

View All Amaranth Seed With origins in India, ambrette seed (also known as muskmallow) is an all-vegetable alternative to animal musk compounds.

Its aroma is sweet, rich, warm and nutty, with a hint of floral and a wink of sensuality.

Like the fruit, its fragrance is both tart and sweet.Many parts of the plants, including the leaves and seeds, are edible, and are frequently used as a source of food in India and South America - where it is known as Kiwicha.Amaranthus caudatus has high amounts of nutrients that help to restore smoothness and moisture to skin.View All Black Currant Adding a bright, earthy top note to fragrances, this "King of Spices" revs the senses with its warm, happy aroma, rendered through steam distillation of the berries of the piper negrum bush.View All Black Peppercorn Bourbon vanilla is derived from the pods of special orchids native to Madagascar and Indonesia.

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